PROFIL KOMPOSISI GIZI OLAHAN TERIPANG TERFERMENTASI (PABUDU KANAI) YANG DIOLAH SECARA TRADISIONAL

  • Ferlinus Rawa Ndihi Universitas Kristen Wira Wacana Sumba
  • Krisman Umbu Henggu Universitas Kristen Wira Wacana Sumba

Abstract

Teripang merupakan salah satu anggota hewan berkulit duri yang tergolong dalam genus Echinodermata. Selain itu, teripang juga merupakan salah satu hasil laut yang memiliki nilai ekonomis tinggi dan sangat digemari oleh masyarakat. Data produksi teripang menurut Kementrian Kelautan dan Perikanan Republik Indonesia tahun 2010 sebesar 4.599 ton dan meningkat hingga 5.768 ton pada tahun 2011 (Cahyono & Rieuwpassa 2017). Sekitar 650 jenis teripang yang telah teridentifikasi didunia, sekitar 10% berada di Indonesia dan dari jumlah tersebut dipastikan ada 7 jenis teripang yang memiliki nilai ekonomis penting yakni teripang pasir (Holothuria scabra), teripang hitam (Holothuroidea edulis), teripang coklat (Holothuroidea marmoreta), teripang merah (Holothuroidea vatiensis), teripang koro (Holothuroidea nobilis), teripang nanas (Holothuroidea anana) dan teripang gama (Stichopus varigatus) (Ernawati 2013).

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Published
2023-03-10
How to Cite
NDIHI, Ferlinus Rawa; HENGGU, Krisman Umbu. PROFIL KOMPOSISI GIZI OLAHAN TERIPANG TERFERMENTASI (PABUDU KANAI) YANG DIOLAH SECARA TRADISIONAL. Proceeding Sustainable Agricultural Technology Innovation (SATI), [S.l.], v. 1, n. 1, p. 215-221, mar. 2023. Available at: <http://ojs.unkriswina.ac.id/index.php/semnas-FST/article/view/400>. Date accessed: 13 june 2024.
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Articles