PROFIL KOMPOSISI GIZI OLAHAN TERIPANG TERFERMENTASI (PABUDU KANAI) YANG DIOLAH SECARA TRADISIONAL
Abstract
Teripang merupakan salah satu anggota hewan berkulit duri yang tergolong dalam genus Echinodermata. Selain itu, teripang juga merupakan salah satu hasil laut yang memiliki nilai ekonomis tinggi dan sangat digemari oleh masyarakat. Data produksi teripang menurut Kementrian Kelautan dan Perikanan Republik Indonesia tahun 2010 sebesar 4.599 ton dan meningkat hingga 5.768 ton pada tahun 2011 (Cahyono & Rieuwpassa 2017). Sekitar 650 jenis teripang yang telah teridentifikasi didunia, sekitar 10% berada di Indonesia dan dari jumlah tersebut dipastikan ada 7 jenis teripang yang memiliki nilai ekonomis penting yakni teripang pasir (Holothuria scabra), teripang hitam (Holothuroidea edulis), teripang coklat (Holothuroidea marmoreta), teripang merah (Holothuroidea vatiensis), teripang koro (Holothuroidea nobilis), teripang nanas (Holothuroidea anana) dan teripang gama (Stichopus varigatus) (Ernawati 2013).
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Yenti, F., Apriandi, A., & Suhandana, M. (2019). PEMANFAATAN TERIPANG PASIR (Holothuria scabra) SEBAGAI MINUMAN FUNGSIONAL. Marinade, 2(02).
Zhao, Y., Li, B., Liu, Z., Dong, S., Zhao, X., & Zeng, M. (2007). Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate. Process Biochemistry, 42(12), 1586-1591.
Andriamanamisata VLR, Telesphore AF. 2019. The nutritional values of two species of sea cucumbers (Holothuria scabra and Holothuria lesson) from Madagascar. African Journal of Food Science. 13(11): 281–286
Aristawati, A. T. 2020. Mutu kimia teripang hitam (Holothuria vacabunda) asap pada berbagai larutan kosentrasi garam. kauderni: Journal of Fisheries, Marine and Aquatic Science, 2(1), 90-95.
Ardiansyah A, Rasyid A, Siahaan EA, Pangestuti R, Murniasih T. 2020. Nutritional value and heavy metal content of sea cucumber Holothuria scabra commercially harvested in Indonesia. Current Research in Nutrition and Food Science 8(3): 765–773.
[AOAC] Association of Official Analytical Chemists. 2005. Official Methods of Analysis of The Association of Chemist. Arlington Virginia USA (ID): Publish by The Association of Official Analytical Chemist, Inc
Aydin M, Sevgili H, Turan B, Emre Y, Kose S. 2011. Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumber from Turkey. International Journal of Food Sciences and Technology. 46: 500–508.
Barzkar N, Feriman GA, Taheri A. 2017. Proximate composition and mineral content in the body wall of two species of sea cucumbers from Oman Sea. Environmental Sciences and Pollution Research. 24: 18907–18911.
Bechtel PJ, Oliveira ACM, Demir N, Smiley S. 2013. Chemical composition of the giant sea cucumber, Parastichopus californicus, commercially harvested in Alaska. Food Science & Nutrition. 1(1): 63–73.
Bordbar S, Anwar F, Saari N. 2011. High-value components and bioactives from sea cucumbers for functional foods – A review. Marine Drugs. 9: 1761–1805.
Cahyono, E., & Rieuwpassa, F. J. 2017. Analisis asam amino beberapa jenis teripang olahan kering di Kabupaten Kepulauan Sangihe. Jurnal Ilmiah Tindalung, 3(1), 36-42.
Ceesay A, Shamsudin MN, Aliyu-Paiko M, Ismail IS, Nazarudin MF, Alipiah NM. 2019. Extraction and characterization of organ components of the Malaysian sea cucumber Hoothuria leucospilota yielded bioactive exhibiting diverse properties. BioMed Research International. 2019: 1–16.
Conand, C. 1990. The fishery resources of Pacific island countries. Pt. 2: Holothurians.
Di Sumatera Barat. Abstract Of Undergraduate Research, Faculty Of Law, Bung Hatta University, 9(2).
Elfidasari, D., Noriko, N., Wulandari, N., & Perdana, A. T. 2012. Identifikasi jenis teripang genus Holothuria asal perairan sekitar Kepulauan Seribu berdasarkan perbedaan morfologi. Jurnal Al-azhar Indonesia seri sains dan teknologi, 1(3), 140-146.
Ernawati, E. 2013. Studi Perendaman Dalam Hidrogen Peroksida (H2O2) Pada Konsentrasi Yang Berbeda Dan Lama Penyimpanan Terhadap Mutu Teripang (Holothuria scabra) Kering. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 5(1).
Fu, X. Y., Xue, C. H., Miao, B. C., Li, Z. J., Yang, W. G., & Wang, D. F. (2005). Study of a highly alkaline protease extracted from digestive tract of sea cucumber (Stichopus japonicus). Food research international, 38(3), 323-329.
Fu, X. Y. (2005). Characterization of Protease from The Digestive Track of Sea Cucumber (Stichopus japanicus). Journal Aquacultur, In Press, Correted Proof. http://sciencedirect. com.[20 Mei 2005].
Gocer M, Olgunoglu, IA, Oglunoglu MP 2018. A study on fatty acid profile and some major mineral contents of sea cucumber (Holothuria (platyperona) sanctori) from Mediterranean Sea (Turkey). Food Science and Quality Management 72: 1–5.
Haider MS, Sultana R, Jamil K, Lakhi-e-Zehra, Tarar OM, Shirin K, Afzal W. 2015. A study on proximate composition, amino acid profile, fatty acid profile and some mineral contents in two species of sea cucumber. The Journal of Animal & Plant Sciences 25(1): 168–175.
Hasanah, R. 2013. Isolasi dan identifikasi bakteri dari produk fermentasi telur ikan tambakan (Helostoma temminckii CV). Jurnal Ilmu Perikanan Tropis. 19(1): 40-44.
Herniawan. 2010. Pengaruh metode pengeringan terhadap mutu dan sifat fisikakimiatepung kasava terfermentasi. Skripsi. Fakultas Teknologi Pertanian. Institut Pertanian Bogor. Bogor.
Herliany, N. E., Nofridiansyah, E., & Sasongko, B. (2016). Studi pengolahan teripang kering. Jurnal Enggano, 1(2), 11-19.
Hidayatullah, D. H. D. 2018. Peranan Balai Pengelolaan Sumber Daya Pesisir Dan Laut Padang Dalam Memberantas Perniagaan Penyu Yang Dilindungi
Ibrahim MY, Elamin SM, Gideiri YBA, Ali SM. 2015. The proximate composition and the nutritional value of some sea cucumber species inhabiting the Sudanese Red Sea. Food Science and Quality Management 41: 11–16.
Istiqlaal, S. 2018. Karakteristik gelatin tulang ikan tuna dengan perendaman cuka lontar dari Nusa Tenggara Timur. JPHPI, 21(3), 443-450.
Jim, E. L. 2013. Metabolisme lipoprotein. Jurnal Biomedik: JBM. 5(3).
Karnila, R., Astawan, M., Sukarno, S., & Wresdiyati, T. (2011). Karakteristik konsentrat protein teripang pasir (Holothuria scabra J.) dengan bahan pengekstrak aseton. Jurnal Perikanan dan Kelautan, 16(02), 90-102.
Karnila, R., Astawan, M., Sukarno, S., & Wresdiyati, T. (2011). Analisis kandungan nutrisi daging dan tepung teripang pasir (Holothuria scabra J.) segar. Berkala Perikanan Terubuk, 39(2).
Mahamad, P., Dahlan, W., Nungarlee, U., Petchareon, P., Chaovasuteeranon, S., Salae, K., ... & Nopponpunth, V. 2022. Effect of amino acids and taste components on the fermented fish sauce (Budu) from Thailand. Proceedings of The International Halal Science and Technology Conference. 14(1): 171-181
Mol, S., & Turan, S. 2008. Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes. International Journal of Food Properties. 11(3): 669-677.
Putra, W. P., Nopianti, R., & Herpandi, H. (2017). Kandungan Gizi dan Profil Asam Amino Tepung Ikan Sepat Siam (Trichigaster pectoralis). Jurnal FishtecH, 6(2), 174-185.
Yang, W., Shi, W., Qu, Y., Wang, Z., Shen, S., Tu, L., ... & Wu, H. 2020. Research on the quality changes of grass carp during brine salting. Food Science & Nutrition. 8(6): 2968-2983.
Yenti, F., Apriandi, A., & Suhandana, M. (2019). PEMANFAATAN TERIPANG PASIR (Holothuria scabra) SEBAGAI MINUMAN FUNGSIONAL. Marinade, 2(02).
Zhao, Y., Li, B., Liu, Z., Dong, S., Zhao, X., & Zeng, M. (2007). Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate. Process Biochemistry, 42(12), 1586-1591.
Published
2023-03-10
How to Cite
NDIHI, Ferlinus Rawa; HENGGU, Krisman Umbu.
PROFIL KOMPOSISI GIZI OLAHAN TERIPANG TERFERMENTASI (PABUDU KANAI) YANG DIOLAH SECARA TRADISIONAL.
Proceeding Sustainable Agricultural Technology Innovation (SATI), [S.l.], v. 1, n. 1, p. 215-221, mar. 2023.
Available at: <http://ojs.unkriswina.ac.id/index.php/semnas-FST/article/view/400>. Date accessed: 03 oct. 2023.
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Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
