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Pati, Yeremias Rama Randja, et al. “Substitusi Tepung Terigu Dengan Tepung Litang Sumba Pada Kue Kering Kacang : Kajian Organoleptik Dan Kimia”. Sandalwood Journal Of Agribusiness And Agrotechnology, vol. 3, no. 2, Nov. 2025, pp. 119-26, https://ojs.unkriswina.ac.id/index.php/JTS/article/view/1509.