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Pati, Yeremias Rama Randja, Melycorianda Hubi Ndapamuri, and Lusia Danga Lewu. “Substitusi Tepung Terigu Dengan Tepung Litang Sumba Pada Kue Kering Kacang : Kajian Organoleptik Dan Kimia”. Sandalwood Journal Of Agribusiness And Agrotechnology 3, no. 2 (November 30, 2025): 119–126. Accessed March 20, 2026. https://ojs.unkriswina.ac.id/index.php/JTS/article/view/1509.