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@article{Yohanes_Ndahawali_2025, title={Analisis Kandungan Kimia Alga Coklat (Padina Sp) Dari Perairan Woba Kabupaten Sumba Timur}, volume={2}, url={https://ojs.unkriswina.ac.id/index.php/PLANET/article/view/1095}, DOI={10.58300/planet.v2i2.1095}, abstractNote={<p>Rumput laut sebagai salah satu sumber daya hayati yang memiliki potensi untuk dimanfaatkan baik dalam industri pangan, kosmetik, dan farmasi (Subagio dan Kasim, 2019; Srimariana <em>et al</em>., 2020; Echave <em>et al</em>., 2022). Salah satu jenis rumput laut yang juga memilii potensi yaitu Rumput laut cokelat jenis Padina sp, berdasarkan hasl penelitian yang telah dilakukan, Padina sp memilii kandunga air sebesar 12,37%, kadar abu 28,83%, kadar protein 7,81%, kadar lemak 1,03%, kadar karbohidrat 49,95%.</p>}, number={2}, journal={JURNAL PENGOLAHAN PERIKANAN TROPIS}, author={Yohanes, Efran Rafenhil and Ndahawali, Suryaningsih}, year={2025}, month={Jan.}, pages={190–193} }