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Puti, R.M. and Henggu, K.U. 2024. Profil Komposisi Gizi Olahan Tradisional “Pabudu kanai” dari Teripang Hitam (Holothuria edulis). JURNAL PENGOLAHAN PERIKANAN TROPIS. 2, 2 (Dec. 2024), 194–200. DOI:https://doi.org/10.58300/planet.v2i2.1488.