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Pa, M. S. E., & Umbu Henggu, K. (2024). Perbedaan Konsentrasi Rumput Laut (Ulva Reticulata) Terhadap Kualitas Biskuit. JURNAL PENGOLAHAN PERIKANAN TROPIS, 2(2), 180–189. https://doi.org/10.58300/planet.v2i2.1098