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namira adzani, nadya. (2026). Pengaruh Penambahan Rumput Laut (K.Alvarezii) Dan Tepung Ubi Jalar Ungu (Ipoema batatas) Pada Karakteristik Biskuit. JURNAL PENGOLAHAN PERIKANAN TROPIS, 3(2), 256–264. Retrieved from https://ojs.unkriswina.ac.id/index.php/PLANET/article/view/1391