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Puti, R. M., & Henggu, K. U. (2024). Profil Komposisi Gizi Olahan Tradisional “Pabudu kanai” dari Teripang Hitam (Holothuria edulis). JURNAL PENGOLAHAN PERIKANAN TROPIS, 2(2), 194–200. https://doi.org/10.58300/planet.v2i2.1488