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Wibowo, Tri Adi. 2024. “Karakteristik Kimiawi Bakso Ikan Patin (Pangasius Pangasius) Dengan Penambahan Tepung Jamur Tiram Putih (Pleurotus ostreatus): Karakteristik Kimiawi Bakso Ikan Patin (Pangasius Pangasius) Dengan Penambahan Tepung Jamur Tiram Putih (Pleurotus Ostreatus)”. JURNAL PENGOLAHAN PERIKANAN TROPIS 2 (1):150-57. https://doi.org/10.58300/planet.v3i1.807.