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Pa, M. S. E. and Umbu Henggu, K. (2024) “Perbedaan Konsentrasi Rumput Laut (Ulva Reticulata) Terhadap Kualitas Biskuit”, JURNAL PENGOLAHAN PERIKANAN TROPIS, 2(2), pp. 180–189. doi: 10.58300/planet.v2i2.1098.