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andriani, lara (2026) “Pengaruh Penambahan Rumput Laut (Eucheuma cottoni) Terhadap Nilai Gizi Stik Bebas Gluten”, JURNAL PENGOLAHAN PERIKANAN TROPIS, 3(2), pp. 265–273. Available at: https://ojs.unkriswina.ac.id/index.php/PLANET/article/view/1385 (Accessed: 20 March 2026).