Ananda DT. Karakteristik Soft Cookies Gluten Free Dengan Metode Substitusi Rumput Laut (Kappaphycus alvarezii): CHARACTERISTIC OF GLUTEN FREE SOFT COOKIES WIT SEAWEED SUBSTITUTION METHOD (Kappaphycus alvarezii). PLANET [Internet]. 2026 Jan. 2 [cited 2026 Feb. 1];3(2):299-316. Available from: https://ojs.unkriswina.ac.id/index.php/PLANET/article/view/1402