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@article{Fauzi_Aini_Santoso_Whasilah_Novinda_2025, title={PELATIHAN PEMBUATAN ES KRIM DAN NASTAR DARI JAMBU GONDANGMANIS SEBAGAI PENINGKATAN KREATIVITAS MASYARAKAT DESA GONDANGMANIS}, volume={5}, url={https://ojs.unkriswina.ac.id/index.php/abdiwina/article/view/1125}, DOI={10.58300/abdiwina.v5i1.1125}, abstractNote={<p>Desa Gondangmanis merupakan salah satu desa di Kabupaten Jombang yang memiliki potensi sumber daya alam yaitu jambu gondangmanis, Namun, Masyarakat gondangmanis belum bisa mengolah jambu gondangmanis sehingga bernilai jual. Tujuan pengabdian ini yaitu meningkatkan kreativitas masyarakat melalui pelatihan pembuatan es krim dan nastar berbahan dasar jambu Gondangmanis. Peserta &nbsp;yang mengikuti pelatihan yakni ibu-ibu PKK Desa Gondangmanis. Metode pelatihan yang digunakan mencakup dalam beberapa tahapan yaitu tahap persiapan, tahap pelatihan, tahap diskusi dan tahap pemberian angket. Hasil pelatihan terdapat peningkatan &nbsp;&nbsp;pemahaman tentang teknik pengolahan makanan, termasuk memilih bahan baku berkualitas tinggi, mematuhi standar pengolahan yang higienis, dan menggunakan metode penyimpanan yang tepat untuk memastikan kelestarian kualitas produk jambu Gondangmanis; &nbsp;peningkatan dalam mengembangkan variasi tekstur, dan presentasi yang unik untuk es krim dan kue nastar; &nbsp;peningkatan kepercayaan diri untuk memasarkan produk yang telah dipelajari dipelatihan dan berencana untuk mengembangkan produk lainnya.</p> <p><strong><em>Kata kunci</em></strong><em>: pelatihan, es krim, nastar, kreativitas</em><em>, </em><em>jambu Gondangmanis.</em></p> <p><strong>ABSTRACT </strong></p> <p><em>Gondangmanis Village is one of the villages in Jombang Regency which has the potential of natural resources, namely Gondangmanis guava. However, the Gondangmanis community has not been able to process Gondangmanis guava so that it has a selling value. The purpose of the service is to increase community creativity through training in making ice cream and nastar made from Gondangmanis guava. Participants who participated in the training were PKK women in Gondangmanis Village. The training method used includes several stages, namely the preparation stage, training stage, discussion stage and questionnaire stage. Th\ results of the training were an \increased understanding of food processing techniques, including selecting high-quality raw</em></p> <p>materials, adhering to hygienic processing standards, and using proper storage methods to ensure the preservation of the quality of Gondangmanis guava products; improvement in developing texture variations, and unique presentations for ice cream and nastar cookies; increased confidence to market the products learnt in the training and plans to develop other products.</p> <p><strong><em>Key words:</em></strong><em> training, ice cream, nastar, creativity, Gondangmanis guava.</em></p>}, number={1}, journal={ABDI WINA JURNAL PENGABDIAN KEPADA MASYARAKAT}, author={Fauzi, Muhammad Fikri and Aini, Nurul and Santoso, Ricka Dwi Amilia and Whasilah, Vina and Novinda, Ira}, year={2025}, month={Jun.}, pages={39–46} }