REVOLUSI DALAM PAKAN, PROBIOTIK MENINGKATKAN PRODUKTIVITAS SAPI POTONG: Review

Irfan Aji Nugroho; Rahmi Ma’rufah Ashodhiqoh; danang nugroho aji; Nova Fahrizal Hidayat; Tri Puji Rahayu

doi:10.58300/jps.v4i1.1089

Authors

Irfan Aji Nugroho Program Studi Peternakan, Fakultas Pertanian, Universitas Tidar
Rahmi Ma’rufah Ashodhiqoh Program Studi Peternakan, Fakultas Pertanian, Universitas Tidar
danang nugroho aji Universitas Tidar
Nova Fahrizal Hidayat Program Studi Peternakan, Fakultas Pertanian, Universitas Tidar
Tri Puji Rahayu Program Studi Peternakan, Fakultas Pertanian, Universitas Tidar

DOI:

https://doi.org/10.58300/jps.v4i1.1089

Keywords:

probiotik, sapi potong, produktivitas, bobot badan, efisiensi pakan

Abstract

Productivity, especially feed efficiency and average daily gain (ADG), is the main focus in the beef cattle farming industry. Antibiotics emerged as an innovation that addressed various issues including feed efficiency and ADG, but were limited due to concerns regarding the negative impacts of their use. Probiotics are an alternative that has emerged to replace the use of antibiotic feed. Probiotics can help improve the quality of digestion, help fermentation including rumen microbial activity, nutrient absorption, and livestock health. Providing microbes has a real impact on increasing ADG, but has various challenges such as inadequate human resources, shelf life of probiotics, and appropriate methods of use. The use of probiotics is a good consideration in the beef cattle farming industry, apart from not having a negative impact like antibiotics, probiotics still provide good results in the productivity of beef cattle including ADG

Downloads

Download data is not yet available.

References

Afliha, K. 2020. Pengaruh suplementasi probiotik isi rumen kerbau dengan level berbeda terhadap nilai kecernaan dan TDN pada domba Balibul. Jurnal Litbang Provinsi Jawa Tengah, 18(2): 181-190.

Afriani, T., M. Mundana., A. Rastosari., dan M. E. Setiawan. 2022. Suplementasi probiotik limbah pertanian untuk meningkatkan produktivitas ternak sapi. Warta Pengabdian, 29(1): 49-54.

Amin, M., S. D. Hasan., O. Yanuarianto., dan M. Iqbal. 2015. Pengaruh lama fermentasi terhadap kualitas jerami padi amoniasi yang ditambah probiotik Bacillus Sp. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 1(1): 11-17.

Batt, C. A., and M. Tortorello. 2014. Encyclopedia of food microbiology second edition. Elsevier. London.

Bhatt, R. S., A. R. Agrawal., dan A. Sahoo. 2017. Effect of probiotic supplementation on growth performance, nutrient utilization and carcass characteristics of growing Chinchilla rabbits. Journal of Applied Animal Research, 45(1): 304-309.

Fassah, D. M., A. Hairani., A. Meryandini., D. A. Astuti., dan K. G. Wiryawan. 2024. Daya simpan probiotik bakteri asam laktat asal larva black soldier fly terenkapsulasi. Jurnal Ilmu Nutrisi dan Teknologi Pakan, 22(1): 23-28.

Gao, L., X. Yan., Y. Liu., dan C. Xia. 2022. Effect of enzyme and probiotic supplementation on growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental steers. Revista Brasileira de Zootecnia, 1-8.

Hamid, I. S., dan F. Fikri. 2021. Peningkatan keterampilan pengolahan pakan dengan probiotik pada masyarakat Desa Glondok dan Panggang, Banyuwangi. Jurnal Medik Veteriner, 4(1): 170-174.

Liu. B., C. Wang., S. Huasai., A. Han., J. Zhang., L. He., and C. Aorigele. 2022. Compound probiotics improve the diarrhea rate and intestinal microbiota of newborn calves. Animals, 12 (322): 1-14.

Maldonado. N. C., C. A. Ficoseco., F. I. Mansilla., C. Melian., E. M. Hebert., G. M. Vignolo., and M. E. F. M. N. Macias. 2018. Identification, characterization and selection of autochthonous lactic acid bacteria as probiotic for feedlot cattle. Livestock Sciene, 212 (1): 99-110.

Markowiak, P and K. Slizewska. 2018. The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathogens, 10 (1): 1-20.

Marques, R. S., dan R. F. Cooke. 2021. Effects of Ionophores on ruminal function of beef cattle. Animals, 11(10): 1-11.

Mozziotta. C., M. Tognon., F. Martini., E. Torreggiani., and J. C. Rotondo. 2023. Probiotics mechanism of action on immune cells and beneficial effects on human health. Cells, 12 (184): 1-33.

Nur, F. 2017. Potensi bakteri asam laktat yang diisolasi dari dangke sebagai kandidat probiotik dalam menghambat bakteri patogen. Program Pasca Sarjana Universitas Hasanuddin, Makassar (Disertasi).

Peng. M., S. Salaheen., dan D. Biswas. 2014. Animal health: global antibiotic issues. Encyclopedia of Agriculture and Food Systems, 1: 346-357

Permadi, A., M. A. Izza., K. Cahyo., M. A. Kholif. 2018. Penggunaan probiotik dalam budidaya ternak. Abadimas Adi Buana, 2(1): 5-10.

Pratiwi, N. A., B. M. W. T. Gading., W. D. Ningtyas., A. S. Indah., R. D. Haloho., J. Palayukan, dan A. A. Mahanani. 2023. Faktor-faktor yang Mempengaruhi Peternak Ikut Serta dalam Program SPR di Kecamatan Tonra Kabupaten Bone. Journal Agro-Livestock (JAL), 1(01): 27-33.

Purwanti, D., Suryahadi, dan D. Evvyernie. Performa sapi potong sebagai respon dari suplementasi probiotik padat dan cair. Buletin Makanan Ternak, 101(1): 13-24.

Rahmawati, N., E. F. Lisnant., D. Rudiono., dan A. Atabani. 2019. Pemanfaatan limbah pertanian terhadap performa sapi potong di sekolah peternakan rakyat (SPR) Kabupaten Kediri. Prosiding Conference on Research and Community Services, 1(1): 540-548.

Riswandi, Muhakka dan M. Lehan. 2015. Evaluasi nilai kecernaan secara in vitro ransum ternak sapi Bali yang disuplementasi dengan probiotik Bioplus. Jurnal Peternakan Sriwijaya. 4 (1): 35–46.

Saefulhadjar, D., H. Supratman, dan D. Rusmana. 2021. Pelatihan aplikasi probiotik pada peternakan ramah lingkungan berkelanjutan melalui daring. Media Kontak Tani Ternak, 3(2): 32-36.

Shridhar. P. B., R. G. Amachawadi., M. Tokach., I. Patel., J. Gangiredla., M. Mammel., dan T. G. Nagaraja. 2022. Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattle probiotic products. Journal of Animal Science, 100(1): 1-10.

Sudrajat. 2018. Pemberian Bioplus dan pakan tambahan dedak terhadap performa bobot badan sapi PO di Kabupaten Sukabumi. Jurnal Agroteknologi dan Agribisnis, 2(1):9-16.

Várhidi, Z., Máté, M., dan Ózsvári, L. 2022. The use of probiotics in nutrition and herd health management in large hungarian dairy cattle farms. Frontiers in Veterinary Science. 9. 1-14.

Wan, M. L. Y., S. J. Forsythe., dan H. El-Nezami. 2018. Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges. Critical Reviews in Food Science and Nutrition, 59(20): 3320–3333.

Wang. H., Z. Yu., Z. Gao., Q. Li., X. Qiu., F. Wu., T. Guan., B. Cao., dan H. Su. 2021. Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves. Journal of Dairy Science, 105(3): 2190-2200.

Yasmin. I., M. Saeed., W. A. Khan., A. Khaliq., M. F. J. Chughtai., R. Iqbal., S. Tehseen., S. Naz., A. Liaqat., T. Mehmood., S. Ahsan., dan S. Tanweer. 2019. In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk. Microorganisms, 8(1): 1-21.

Zurmiati, Z., M. E. Mahata., M. H. Abbas., dan W. Wizna. 2014. Aplikasi probiotik untuk ternak itik. Jurnal Peternakan Indonesia, 16(2): 134-144.