Pengaruh Pemberian Pupuk Organik “Paniwang” Terhadap Produksi Dan Kandungan Nutrisi Biomassa Sorgum Lokal Sumba Umur Panen 100 Hari

Authors

  • Melania Loda Ana Hamu Universitas Kristen Wira Wacana Sumba
  • I Made Adi Sudarma Universitas Kristen Wira Wacana Sumba
  • Denisius Umbu Pati Universitas Kristen Wira Wacana Sumba

DOI:

https://doi.org/10.58300/jps.v4i1.1137

Keywords:

Local Sorghum, Organic Fertilizer, Fresh Weight Production, Nutrient Content

Abstract

The increasing livestock population triggers the need for forage feed, but limited land and land conversion are obstacles. Sorghum (Watar hammu) Kiku mbimbi, a local variety of East Sumba, has the potential as livestock feed because it is tolerant of dry land and nutritious, but its productivity is influenced by environment and fertilization. This study examines the effect of Paniwang fertilizer on the nutrition and fresh weight production of 100-day-old sorghum. Using a completely randomized design (CRD) with 5 fertilizer dose treatments (0, 10, 20, 30, 40 tons/ha) and 4 replications, the study at the Field Laboratory of Universitas Kristen Wira Wacana Sumba (March-June 2024) measured fresh material production and nutrition (proximate test), analyzed by ANOVA and DUNCAN (95% confidence). The results showed that Paniwang fertilizer significantly affected sorghum production and nutrition. The optimal dose of 30 tons/ha (P3) produced the highest fresh weight (521.20 grams), while high doses (40 tons/ha, P4) reduced production. There was variation in nutrient content between treatments: treatment without fertilizer (P0) produced the highest dry matter (DM) (87.910%) and the lowest metabolizable energy (ME) (2,808.95 kcal/kg), treatment of 10 tons/ha (P1) produced the highest crude protein (CP) (7.460%) and the lowest crude fiber (CF) (13.741%), and treatment of 20 tons/ha (P2) produced the highest ME (3,182.70 kcal/kg). This study confirms that variety, fertilization, harvest age, and environmental conditions affect sorghum nutrient content, which needs to be considered to improve sorghum-based feed quality. Paniwang fertilizer is effective in increasing sorghum production and nutrient content, serving as a reference for the development of sustainable alternative feed.

Downloads

Download data is not yet available.

References

Dewan Standarisasi Nasional (DSN). 2001. Dedak Padi/Bahan Baku Pakan.

Djurumanna, E. L. W., Nganji, M. U., & Lewu, L. D. (2022). Identifikasi varietas kacang tanah sandle berdasarkan karakter morfologi pada varietas kacang tanah lokal di Kecamatan Haharu. Perbal: Jurnal Pertanian Berkelanjutan, 10(1), 14-25. https://doi.org/10.30605/perbal.v10i1.1466

Dwidjoseputro, D. 1994. Pengantar Fisiologi Tumbuhan. Gramedia Pustaka Utama, Jakarta.

Fahmi, Z. Ismail. 2015. Media Tanam sebagai Faktor Eksternal yang Mempengaruhi Pertumbuhan Tanaman. Balai Besar Perbenihan dan Proteksi Tanaman Perkebunan, Surabaya. http://ditjenbun.pertanian.go.id. (Diakses pada 7 Mei 2018).

Grist, D. H. 1972. Rice (4th ed.). Lowe and Brydine Ltd, London.

Haumein, A. (2020). Uji residu pupuk kandang sapi dan jarak tanam sorgum (Sorghum bicolor L.) terhadap pertumbuhan dan hasil tanaman kacang tanah (Arachis hypogeae L.) dalam tumpangsari. Savana Cendana, 5(02), 27-30. https://doi.org/10.32938/sc.v5i02.930

Hulse, J. H., Laing, E. M., & Pearson, O. E. 1980. Sorghum and Millets: Their Composition and Nutritive Value. Academic Press, New York, USA. Dalam Rooney, L. W. & McDonough, C. M. (1987). Food Quality and Consumer Acceptance of Pearl Millet. Proceedings of International Pearl Millet Workshop, ICRISAT, India.

Kartasapoetra, A. G. 1991. Pengantar Anatomi Tumbuh-Tumbuhan. Rineka Cipta, Jakarta.

Kotabe, H. 1997. Batuan Fosfat dan Sumberdaya Fosfat. Pusat Penelitian Sumberdaya Fosfat Jepang, Kanagawa. (Dalam bahasa Jepang).

Koten, B. B., et al. (2012). Produksi tanaman sorgum (Sorghum bicolor (L.) Moench) varietas lokal Rote sebagai hijauan pakan ruminansia pada umur panen dan dosis pupuk urea yang berbeda. Buletin Peternakan, 36(3), 150-155.

Lingga, P. & Marsono. 2005. Petunjuk Penggunaan Pupuk. Penebar Swadaya, Jakarta.

Novrizal, S., Irmansyah, T., & Mariati. (2016). Pertumbuhan dan produksi sorgum manis (Sorghum bicolor (L.) Moench) terhadap pemberian mulsa dan bahan organik. Jurnal Agroteknologi, 4(3), 2188-2195.

Okeno, J. A., Evans, M., Santie, D. V., Jeffrey, D. W., & Manjit, K. M. (2012). Morphological variation in the wild-weedy complex of Sorghum bicolor in situ in western Kenya: Preliminary evidence of crop-to-wild gene flow. International Journal of Plant Sciences, 173(5), 507-515.

Pekuwali, E. (2023). Identifikasi Morfologi Pertumbuhan Vegetatif Tanaman Sorgum (Sorghum bicolor L.) Varietas Lokal Sumba Timur.

Prihmantoro, H. & Hety, Y. I. (2005). Hidroponik Sayuran Semusim untuk Hobi dan Bisnis. Penebar Swadaya, Jakarta.

Rasyaf. 1990. Bahan Pakan Unggas Indonesia. Kanisius, Yogyakarta.

Reddy, R. N., Mohan, S. M., Madhusudhana, R., Umakanth, A. V., Satish, K., & Srinivas, G. (2008). Inheritance of morphological characters in sorghum. Journal of SAT Agricultural Research, 6.

Rasantika, M. S. (2009). Guano Kotoran Burung yang Menyuburkan. Kompas Gramedia, Jakarta.

Samadi, B. (2007). Kentang dan Analisis Usaha Tani. Kanisius, Yogyakarta.

Samadi, B. (2011). Kentang dan Analisis Usaha Tani (Edisi Revisi, Cetakan V, hal. 58). Kanisius, Yogyakarta.

Sastrodiharjo. 1984. Pengantar Entomologi Terapan. ITB, Bandung.

Septiani, D. (2012). Pengaruh pemberian arang sekam terhadap pertumbuhan dan hasil tanaman cabe rawit. (Online). http://hortikulturapolinela.files.wordpress.com/2012/10/dewi.pdf (Diakses 21 November 2014).

Setiawan, A. I. 1998. Memanfaatkan Kotoran Ternak. Penebar Swadaya, Jakarta.

Sirappa, M. P. (2003). Prospek pengembangan sorgum di Indonesia sebagai komoditas alternatif untuk pangan, pakan, dan industri. Jurnal Litbang Pertanian, 22(4), 133-140.

Kurniasari, R., Suwarto, & Sulistyono, E. (2023). Pertumbuhan dan Produksi Tanaman Sorgum (Sorghum bicolor (L.) Moench) Varietas Numbu dengan Pemupukan Organik yang Berbeda Growth. 11(1), 69–78. https://doi.org/10.14341/diaconfiii25-26.05.23-62

Manopo, D. N., Tumewu, P., & Rantung, M. (2024). Respons Tanaman Sawi Hijau (Brassica juncea L.) Pada Pemberian Pupuk Organik Cair Eceng Gondok (Eichhornia crassipes) Dan Pupuk Anorganik. Agri-Sosioekonomi, 20(1), 23–28. https://doi.org/10.35791/agrsosek.v20i1.54435

Moi, A. R. (2015). Pengujian Pupuk Organik Cair dari Eceng Gondok (Eichhornia crassipes) Terhadap Pertumbuhan Tanaman Sawi (Brassica juncea). Jurnal MIPA, 4(1), 15. https://doi.org/10.35799/jm.4.1.2015.6897

Soviani, D., Adrianus, A., & Sarijan, A. (2019). Pengaruh Pupuk Gandasil D Terhadap Pertumbuhan dan Produksi Kacang Tanah (Arachis hypogaea L.). Musamus Journal of Agrotechnology Research, 1(2), 61–66. https://doi.org/10.35724/mjar.v1i2.1850

Suwignyo, B., Harjono, M., & Utomo, R. (2014). Pengaruh Perbedaan Fase Silvopastural pada Produksi dan Komposisi Kimia Sorgum di Gunungkidul Yogyakarta. In Buletin Peternakan (Vol. 38, Issue 2, p. 95). https://doi.org/10.21059/buletinpeternak.v38i2.5012

Downloads

Published

2025-07-02

Most read articles by the same author(s)

1 2 3 > >>